Gastronomy
As the name suggests, the Bar del Poble serves the people of the village but also anyone who wants to have a drink, a vermouth, taste a good coffee, a sandwich or a delicious artisan beer. It is located in the Plaza del Castillo de Peratallada, in the village's social centre and shares the space with the Tourist Office of Peratallada. In the summer you can enjoy the fresh air on the outside terrace, contemplating the majestic views of the castle and in the winter, there is a giant screen to watch football matches. Open all year.
Local Bar
Plaça del Castell, 3
17113 Peratallada
Phone number: 872 01 50 17
Cala Nena is a cosy and original restaurant located in the incomparable setting of the medieval village of Peratallada, in the middle of the Les Voltes Square. With a gastronomic offer where fresh market produce is the main ingredient, they offer a culinary proposal that is tailor made for sharing and enjoying the best flavours on the table. Cala Nena offers you a different and unique way to celebrate family and business meetings.
Cala Nena
Plaça de les Voltes, 11
17113, Peratallada
Phone number: 972 63 48 03 / 630 00 10 00
E-mail: calanenaperatallada@gmail.com
Located in the old family property, this is a rural house in the Empordà style dating back to the 18th century, with three small and cozy dining rooms, which complement the largest dining room and a pleasant outdoor terrace. The rustic furniture, the decoration with paintings and drawings by local painters are part of its small history and a nice log fire gives it a warm atmosphere that you will find throughout the year. Its cuisine is characterised by the simplicity of the authentic Empordà’s cuisine.
Can Nau offers different dishes from the menu, seasonal dishes and Pals rice menu.
Restaurant Can Nau
Plaça Esquiladors, 2
17113 Peratallada
Phone number: 972 63 40 35
E-mail: restaurantcannauperatallada@gmail.com
Website: www.restaurantcannau.blogspot.com
Located in an old stone house in the heart of the charming village of Peratallada, the Restaurant Candelaria was opened in 1995. A short time later, in 1998 it came into the hands of the owner Anahí Metola who after twenty-five years transferred it to Santi Salvadó the current manager, who opened it in 2019 with a new name: DO Candelaria. Along with him, begin Nacho, the chef, an engineer who stopped practicing to make his hobby his profession, and his wife, Marta, who is in charge of the room, who also decorates the walls of La Candelaria with her works. Two years later they take over and continue the project, fulfilling their dream, take over the reins of a restaurant in the Costa Brava.
With the special decoration of the DO Candelaria, the aim is to create a cozy and relaxed atmosphere offering to the client an attentive and friendly service. With this philosophy of work, both in the kitchen and in the dining hall, DO Candelaria Tapes becomes a place that evolves and grows and that it set the bar a little higher every day and it is happy to do so.
Restaurant D.O. Candelaria
C/ Major, 9
17113, Peratallada
Phone number: 972 63 41 81/ 635 30 39 11
Website: www.docandelaria.com
Restaurant El Borinot
C/ del Forn, 15
17113, Peratallada
Phone number: 872.99.37.48
This offers very careful cuisine based on quality products. It consists of a large patio, surrounded by natural rock, walnut trees and a great diversity of plants, which create a very pleasant environment where you can enjoy a good meal. It also has cosy interior rooms.
El Pati
Carrer Hospital, 13
17113, Peratallada
Phone number: 972 63 40 69
E-mail: peratallada@hotelelpati.net
Website: www.hotelelpati.net
L'Eixida is a signature cuisine restaurant with a committed to the tradition and the avant-garde. This is a fun and thoughtful gastronomic offer specially thought for sharing. Through their kitchen you will discover local products and the passion for a job well done.
L'Eixida Restaurant
Carrer del Forn, 4
17113, Peratallada
Phone number: + 34 972 63 48 06
E-mail address: info@leixidarestaurant.com
Web site: www.leixidarestaurant.com
La Roca is a restaurant located in an old manor house that has been restored and adapted to offer a familiar, warm and cosy atmosphere, aspects which are linked to its cuisine: a home-made but careful style that can delight the most demanding palates. Its location and decoration, complemented by the careful, native and quality cuisine, is capable of taking us back centuries and permeating us with the much desired privileged nobility. The restaurant La Roca offers the possibility of being seated on fresh terrace or the pleasant interior, and being able to enjoy the cuisine of Miquel, who has been a cook for more than 30 years and is the restaurant owner.
Restaurant La Roca
C/ de la Roca, 8
17113, Peratallada
Phone number: 972 63 41 42
E-mail: info@restaurantlaroca.cat
Website: www.restaurantlaroca.cat
The Pou Dolç restaurant, which does home-made cuisine, is located in Les Voltes Square. In addition to a restaurant service, there is a bar with an outdoor terrace where you can refresh the summer nights with the already popular "mojitos" or "caipirinhas" among others.
Pou Dolç
Plaça de Les Voltes, 11
17113, Peratallada
Phone number: 972 63 40 15
Pati Pizza is a terrace located in a picturesque courtyard with large trees and a good atmosphere. Emporda-inspired Neapolitan pizza with home-made dough and a fermentation of more than 24 hours.
Pati Pizza
Carrer Mas Bou, 4
17113, Peratallada
Telèfon: 663 05 29 61
E-mail : lajornaleracuinaestacional@gmail.com
La Vermuteria is a venue located in the emblematic Plaça de les Voltes in Peratallada. It offers a relaxed and welcoming atmosphere, ideal for enjoying a vermouth, having a drink, or sharing an informal meal. Its offer combines a selection of beverages with tapas and dishes to share, in a charming setting that invites you to relax and enjoy the surroundings.
La Vermuteria
Plaça de les Voltes, 7
17113, Peratallada
Telèfon: 972 63 48 68
The current restaurant is classic kitchen cooking. Throughout the whole year, you can try different rice dishes from Pals, fresh fish, prawns from Palamós and grilled meats braised with charcoal. Home-made dishes, mushrooms and game cooking with wild boar and partridge in autumn and winter. Of course, the “calçots” (grilled spring onions), they are the pioneers of serving them in Girona. You can find them from January to March. In short, careful seasonal cuisine, which combines the quality of traditional foods, with traditional cuisine, which does not hide the avant-garde of the Restaurant and the Winery. They have the speciality of “cargols a la llauna” (seasoned and cooked snails), available all year round. With regard to the facilities you will find several dining rooms, two with fireplaces and halls for groups and celebrations. For summer lunches and dinners, there is a terrace where you can also take a break during the rest of the year for a glass of something, a coffee or simply a breath of air. In addition to the restaurant, the space has the Celler de la Masia, an old restored winery and its gardens for weddings and celebrations.
Restaurant La Masia
Ctra C-66 Km 5.5
17110, Sant Climent de Peralta
Phone number: 972 63 40 58
E-mail: lamasia@restaurantlamasia.net
Website: https://www.restaurantlamasia.net/
Speciality in home-made cooking, sandwiches and tapas. Daily menu from Monday to Saturday.
Bar Restaurant El Pas
Carme Carles, 31 Baixos
17111, Vulpellac
Phone number: 972 64 00 04
